Bringing to your home super fresh pork supply from Sarawak!
Fresh Bones
-
Baby Ribs（小排骨）$30/kg
$15.00 – $30.00 Select options -
Big Bone（大骨）$3/pc
$3.00 Select options -
Bone in Pork Chop（猪扒) $22/kg
$11.00 – $22.00 Select options -
Front leg（前脚) $17/pc
$17.00 Select options -
Hind Leg (后脚) $13/pc
$13.00 Select options -
Loin Bone（龙骨）$20/kg
$10.00 – $20.00 Select options -
Pork Collar Bone (五花骨) $22/kg
$11.00 – $22.00 Select options -
Pork Ribs（排骨）$24/kg
$12.00 – $24.00 Select options -
Soft Bone（软骨）$18/kg
$9.00 – $18.00 Select options -
Soup Bone（汤骨）$17/kg
$8.50 – $17.00 Select options -
Tail（尾巴）$19/kg
$9.50 – $19.00 Select options -
Tomohawk Pork Chop – (战斧猪排)
$14.00 Select options
Fresh Meat
-
Big Muscle (大肌肉) $16/kg
$4.80 – $16.00 Select options -
Boneless Loin（肉头）$20/kg
$10.00 – $20.00 Select options -
Flap Meat (飞机肉) $19/KG
$5.10 – $19.00 Select options -
Fresh Pork Jowl (猪脸颊肉) $27/kg
$7.50 – $27.00 Select options -
Lean Meat（瘦肉）$16/kg
$8.00 – $16.00 Select options -
Minced Meat（碎肉）$15/kg
$4.20 – $15.00 Select options -
Pork Belly（三层）$28/kg
$14.00 – $28.00 Select options -
Pork Collar（五花）$25/kg
$12.50 – $25.00 Select options -
Small Muscle (小肌肉) $26/KG
$6.30 – $26.00 Select options -
Soft Tender（假腰肉）$20/kg
$5.70 – $20.00 Select options -
Tenderloin（腰肉）$35/kg
$10.50 – $35.00 Select options -
Tonkatsu Cut (炸猪排肉) – FRESH $22/kg
$11.00 – $22.00 Select options
Frozen Cuts
-
Belly Shabu 2.0mm (涮涮鍋三层肉) $8/300g
$8.00 Select options -
Collar Shabu 2.0MM (涮涮鍋五花肉) $7.50/300g
$7.50 Select options -
Frozen Lean Meat (冰冻瘦肉）
$10.00 Add to cart -
Frozen Pork Belly (冰冻三层肉）
$13.00 – $26.00 Select options -
Frozen Pork Collar (冰冻五花肉）$12/kg
$12.00 Select options -
Frozen Soft Brisket Bone (冰冻软骨）$11/kg
$11.00 Select options -
Frozen Spare Ribs （冰冻排骨）$13/kg
$13.00 Select options -
Pig Tail Frozen $12/kg
$9.60 – $24.00 Select options -
Pork Jowl Meat (猪脸颊肉）
$14.00 – $28.00 Select options
Fresh Organs
-
Heart (猪心）$3/pc
$3.00 Select options -
Kidney （猪腰子）$10/pair
$10.00 Select options -
Lard （猪油）$7/kg
$2.40 – $8.00 Select options -
Liver（猪肝）$12/kg
$3.60 – $12.00 Select options -
Skin (猪皮）- $6/kg
$3.00 – $6.00 Select options -
Spleen（猪尺）$1/pc
$1.00 Select options -
Stomach (猪肚) $9/pc [Washed/Fresh]
$9.00 Select options -
Sweet Small Intestine（粉肠）$18/kg
$5.40 – $18.00 Select options
Premium Cuts
-
Fresh Black Chicken
$12.00 Select options -
Fresh Chicken
$15.00 Select options -
Fresh Chicken Breast
$6.00 – $7.00 Select options -
Fresh Chicken Feet
$4.50 – $9.00 Select options -
Fresh Chicken Thigh
$4.80 – $5.80 Select options -
Fresh Kampong Chicken
$17.00 Select options -
Fresh Mid Wing
$7.00 – $14.00 Select options -
Fresh Wing (Whole/Cut)
$6.00 – $12.00 Select options