$5.10 – $17.00
A hidden gem – this cut is melt-in-your-mouth delicious. Great for ultra juicy char siew, sweet sour pork, and stews. Don’t believe us – try it for yourself!
Note: Flap Meat is naturally fattier (that’s what makes it sooo soft and delicious!) You may opt for leaner Flap Meat but do note there will still be some fats present. If you’re looking for lean cuts, we recommend our Boneless Loin or Soft Tender Pork!
1kg, 800g, 500g
Whole piece (整个）, Char Siew cut (叉烧切条））, Cubed （方块切）, Minced (搅碎）