Tonkatsu Cut (炸猪排肉) -FRESH $22/kg

  • Boneless Loin Joint 1
  • Boneless Loin Joint 2
  • Boneless Loin Joint 3
  • Boneless Loin Joint 1
  • Boneless Loin Joint 2
  • Boneless Loin Joint 3

$11.00$22.00

Tonkatsu is a popular Japanese dish that is made by coating a piece of pork in a breadcrumb mixture and then frying it. The result is a crunchy, juicy, and flavorful piece of meat that can be enjoyed on its own or with a variety of dipping sauces. 

Choose Whole Piece if you would like to cut the pork chops to your own desired thickness!

Standard Steak Cut thickness ~ 1.5-2cm

SKU: N/A Category:

Description

Tonkatsu is a popular Japanese dish that is made by coating a piece of pork in a breadcrumb mixture and then frying it. The result is a crunchy, juicy, and flavorful piece of meat that can be enjoyed on its own or with a variety of dipping sauces. 

Choose Whole Piece if you would like to cut the pork chops to your own desired thickness!

Standard Steak Cut thickness ~ 1.5-2cm

Additional information

QTY

1kg, 800g, 500g

Custom Cut

Whole piece (整个), Steak cut (切厚片), None

Remarks

Less fats (少油), None

You may also like…

  • Pork Collar(五花)$22/kg

    $11.00$22.00
    Select options
  • Boneless Loin(肉头)$19/kg

    $5.70$19.00
    Select options
0
    0
    Your Cart
    Your cart is emptyReturn to Shop