Pig Tail Frozen $12/kg
Pork tail is a fatty and gelatinous cut of pork that is often used in soups and stews. It is not a particularly flavorful cut of meat, but its fat and collagen content make it ideal for adding body and richness to dishes.
Pork tail can be braised, stewed, or simmered in soups and stews. It is also often smoked or cured.