Roast Pork

  1. Marinate the pork belly overnight with Red Fermented Beancurd, Rose Wine, 5-spice Powder, Pepper & Salt on the meat. 
  2.  Poke the skin with lotsa holes and brush with vinegar.
  3. Once the vinegar dries up, rub the skin with Salt.
  4. Leave it to air-dry overnight in the fridge.
  5. Brush with vinegar before roasting in Turbo Oven.

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